Known for being an eclectic and culturally diverse place for food, it is no surprise that Austin is full of restaurants that reflect this view. From Asian food to Tex-Mex to diner restaurants, the following list includes some of Austin’s best fusion cuisine.
Story by Alyssa Arnold
Photo courtesy of Bonhomie.
Bonhomie
Chef Philip Speer combines a French bistro and an American diner into one interesting concept with new restaurant Bonhomie. Red diner-style booths line the interior while the black walls and bar seating make the atmosphere feel more sophisticated. As for the food, Bonhomie serves French food with a casual twist, such as hash browns with foie gras gravy, smoked salmon Reuben, and banana split profiteroles.
Old Thousand
This contemporary Chinese-American brasserie dishes up traditional Chinese fare with a Texas flair. This laidback eatery is the first concept for SMGB Hospitality Co., a restaurant group that is largely made up of industry professionals. Both head chefs are first generation Asian-Americans, and their culture is reflected through the carefully curated menu. Standouts include carbonara inspired dan dan noodles, brisket fried rice with La Barbecue brisket, and the seasonal pickles.
Chinos and Gringo
Chinos and Gringo first launched as a food truck in 2014. Friends Tom Hsieh and David Deicke decided to leave the restaurant they were working at together to dabble in the culinary industry together. Hsieh specializes in Chinese cooking, and Deicke is from San Antonio where Tex-Mex is a prevalent cuisine. Hsieh and Dickie blend their two styles of cooking together to produce a menu full of fusion flavors, such as kimchi nachos and pork belly tacos.
Epicerie
Chef Sarah McIntosh originally hails from Shreveport, Louisiana, but her cooking resembles the style of French bistros. Epicerie blends together the bold flavors of McIntosh’s hometown with delicate French undertones to create a familiar but unique experience. The cozy neighborhood bistro serves French staples with a Louisiana twist. The best dishes include bouillabaisse, shrimp and grits, and the charcuterie board.
