- Starbucks Doubleshot on Ice
What it is: LOTS of espresso over ice, mixed with classic syrup , and topped with 2% milk.
Why we love it: The Doubleshot is a great way to get your caffeine fix while also staying cool in the Texas heat. It is an awesome mix of strong and sweet, just like us Longhorns.
How to make it your own: The Doubleshot is one of the most easy to customize drinks on the Starbucks menu! You can substitute any syrup on the menu (caramel, vanilla, hazelnut, sugar-free cinnamon dolce, etc.) for the classic syrup or ask for no syrup at all. You can also swap out the 2% for a variety of kinds of milk (almond, whole, heavy cream, etc.).
Barista tip: Try adding vanilla bean powder for a bit of added sweetness and texture!
2. Chai Tea Latte
What it is: Black tea infused with an element of spice, a hint of water, and 2% milk.
Why we love it: The Chai tea latte is the perfect way for tea lovers to get a kick of caffeine. It is also a great combination of spicy and sweet.
How to make it your own: Chai tea lattes can come hot or iced. Plus, you can switch the standard 2% milk for any milk (coconut, soy, breve, and so on). If you are in the mood for a richer drink, you can request no water and all milk for the hot version of the chai tea latte (the iced version automatically comes with no water added).
Barista tip: Try adding vanilla syrup (regular or sugar-free) to make your tea, and day, a little sweeter.
3. Caffè Vanilla Frappuccino®
What it is: Whole milk, vanilla bean powder, ice, and coffee blended together and topped with whipped cream.
Why we love it: Between the coffee and the sugar in this drink, it’s sure to give you an energy boost to help you make it through any study session. It’s also the perfect treat to congratulate yourself with for a job well done or just for going to all your classes that day.
How to make it your own: The whole milk in frappuccinos can easily be swapped out for a different type. You can also add java chips or hazelnut syrup to create a more complex and unique flavor.
Barista tip: Add an affogato shot (a shot of espresso poured over the whipped cream and Frappuccino) for some extra caffeine and a stronger taste.
4. Guava Passionfruit Drink
What it is: Coconut milk, a guava juice blend, and pineapple-ginger syrup shaken over ice.
Why we love it: This is the perfect summer drink. It’s fruity, bright, sweet, and most importantly cold. Plus, the vibrant pink color of the Guava Passionfruit Drink makes it a great addition to anyones Instagram.
How to make it your own: The coconut milk in this drink can be swapped for any other milk on the menu. If you’re not a guava fan, you can also ask to substitute a peach juice blend in place of the guava. Plus, depending on how much on a sweet tooth you have, the number of pumps of pineapple-ginger syrup is completely customizable.
Barista tip: Try getting the Guava Passionfruit Drink blended with creme base for a delicious slushie-like version.
5. Cold Brew with Dark Cocoa Almondmilk Foam
What it is: Cold brew (brewed for 20 hours), ice, and a topping of almond milk blended with mocha syrup and cocoa powder.
Why we love it: This is the drink you have been waiting for, dairy-intolerant folks! There is just almondmilk in this delicious drink. The strength of the cold brew mixed with the sweetness of the chocolate foam makes a yummy and low-calorie (only 40 calories in a grande) treat.
How to make it your own: Even though “almondmilk” is in the name of the drink, you can still swap it out for any other milk. If you’re a chocolate-lover, you can ask for pumps of the mocha syrup in the cold brew as well as in the foam.
