These brussels sprouts are tangy, crispy, salty and sweet all in one bite, and will have even the most adamant brussels sprouts haters wanting seconds.
With a pen and cotton swab in hand, almost a hundred people stood in line around various tables within the Hogg Auditorium, with hopes that they would a bone marrow match for Sam Kimura, an anemic patient who is in desperate need of a bone marrow transplant.
From intricate latte art to mixing butter in black coffee, this season’s coffee trends disappeared almost as quickly as they spread. But one new coffee fad might just be here to stay: cold brew.