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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Orange Magazine

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Skrrrt! Examining the parking situation at UT

September 1, 2016

Biology sophomore Shazma Khan forgot to buy a parking pass this semester. Parking passes sell out quickly, sometimes in only a few days. When Khan went online to purchase a pass, all the good garages were full.

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5-1-Tunes: Ruby and the Reckless

August 31, 2016

It’s 10 p.m. at the West Campus Block Party, and the crowd at the 21st Street Co-op is looking a little sparse as the final band of the evening, Ruby and the Reckless, finishes up their soundcheck. Frontwoman Ruby Jane Smith states her requests confidently during the soundcheck — this clearly isn’t her first rodeo, and she knows what she wants.

 

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The Ultimate Vegan Guide to Austin

August 30, 2016

If you thought finding vegan food in this Tex-Mex and BBQ-obsessed city would be a challenge, you couldn’t be farther from the truth.

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The Ockhee to Success

August 26, 2016

The majority of Bego's creations for her clothing line are professional wear or couture-like suits and gowns that strike a balance between simplicity and bold, intricate patterns.

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Criticism vs. Bigotry: The State of Islamophobia at UT

August 25, 2016

A small group gathered in the West Mall of the University of Texas at Austin late February to show their solidarity with Muslims and refugees and to protest against the recent spike of Islamophobic sentiment in the U.S.

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Food Truck Feature: Thai Kun

August 25, 2016

Created as a spin-off from the popular East Side King food trucks, Thai-Kun is co-owned by Thai Changthong, Moto Utsunomyia and Paul Qui, the latter of whom is a James Beard Award winner and winner of Top Chef: Texas.