"The Humbling" was everything I expected and more. Al Pacino (cast as the movie's protagonist, Simon Axler) has never been more captivating — or should I say, convincing (movie joke)? Originally written as a novel by Philip Roth, the screenplay was adapted by Buck Henry and Michal Zebede. Present at the screening of the film Thursday night at the Austin Film Festival at the Paramount Theater, Zebede told the audience that "The Humbling" had been a passion project for Pacino, so he had already been cast to play the part. She added that she took inspiration from Pacino’s life and wrote it into the character.
After its world premiere at the festival last Saturday, “Skin Deep” received the award for Best Narrative Feature. ORANGE talked with Zanetti on her experience during the film’s production.
By Helen Fernandez
The 21st annual Austin Film Festival was full of film screenings and red carpets, but not as much free food as I would have liked. Still, the festival somehow manages to get bigger...
Story by Caroline Cook
Photos by Kristen Hubby
Do you have champagne taste on a beer budget? Well, that’s the ache an average college fashionista experiences when flipping through the September issue...
Photos by Dahlia DandashiBlurb by Ashley Lopez
This past weekend, the first annual POP AUSTIN International Art Show brought together both iconic and emerging art to create a contemporary experience...
It was a bumpy ride down the washed-out dirt road to the little house in Dripping Springs. The home sat in the midst of the greenery that I would soon find to be filled from floor to ceiling with hundreds of books - ranging in subject from gardening to Darrell K. Royal - and knick-knacks that could have only been collected over a lifetime.
Sean Morgan’s mind wanders while he drives a flashy Lamborghini around the block of the tallest residential building in Texas. The 23-year-old University of Texas at Austin art student works as a valet for the sky-blue glass “behemoth” of a building, which looks out across Austin’s hills from the heart of downtown. Morgan is imagining a vivid party scene awaiting his return to the tower’s base, where “a fire hydrant is wrenched open and people are running through the torrent of water, hugging, slipping and swapping swigs of aged scotch and malt liquor.”
As the minutes ticked closer to 8 p.m. on Saturday, Sept. 20, hundreds of motorcycles, pick-up trucks, Fiats and one MetroRapid bus lined up on San Jacinto Boulevard. In one block, a police Hummer sat idle only feet away from a life-sized Fleshlight dancing atop a parade float. Lady Gaga’s “Born This Way” blared from a pair of speakers as a group of young women sprayed hair products into each other’s pink and purple wigs.
Some girls remember their first kiss, but I remember the first time I went to the Texas State Fair. As a Dallas native, I’ve clutched my grandpa’s hand at Fair Park for 15 years now. Every year, the State Fair is filled with ear-to-ear grins, fresh corn dogs and of course a loud “Howdy” from our friend, Big Tex, a 55-foot statue on the Fair Park grounds.
It’s that time of year again. We’ve checked the lineup, looked up unfamiliar artists, and received our wristbands in the mail. The weekend that we’ve been looking forward to is quickly approaching, and it’s important to get all of our planning done. For example, the friends we’re going with, the artists we’ll see, and how we’re getting to Zilker Park. But have you considered what you’re going to eat?
