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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Texas French Bread – The Forgotten Gem on the Edge of West Campus

Texas French Bread – The Forgotten Gem on the Edge of West Campus

Alyah Pineda, BXO Eats Writer November 14, 2024

Some people have a dream person, a dream job or a dream vacation. I personally have a dream bakery. Close to home, affordable, comfy and of course – delicious. When I moved to a new apartment off Rio...

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Black Star Co-op Raises the Bar, Wages

February 23, 2015

When a customer walks into Black Star Co-op, at first it seems like any other beer and local food joint. After indulging in their meal, gulping down a nice ale and conversing with friends, customers get the check and realize what makes Black Star Co-op so unique. With over 3,000 co-owners and a no-tipping policy, Black Star’s business model helps set it apart from other restaurants in Austin.

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Pie on Pie on Pie: Royer’s Pie Haven Occupies Toy Joy’s Previous Location

March 29, 2014

The shop’s manager, Caroline DeBrahl, mans the counter and makes sure to announce that they’re out of their best-selling flavor. Her red lipstick is drawn on immaculately and her peppy personality makes people smile as soon as she greets them. Royer’s Pie Haven is out of apple pie — or as they call it, “Not My Mom’s Apple Pie.”