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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

LIVE FOR LESS: Lauren Mann and the Fairly Odd Folk

May 17, 2013

The semester has come to a close, professors have posted final grades, and student loan accounts are about as low as the Colorado River. For those starting the summer season penniless and pinched for...

UT’s first and only cooking show

April 1, 2013

By Gaby Jimenez Milto's gluten and dairy free Greek dressing lasts forever, maybe even longer than Twinkies! Debatable, yes, but only one of Milto's many unique provisions. With all the restaurants...

Food, Baby!: Pieous Review

March 27, 2013

By Sara Benner and Becca ChavoyaPhotos by Becca Chavoya Nestled in the no man's land off Highway 290, Pieous is one of Austin’s newest culinary gems, serving up fresh pizza, salad and pies. Located...

Season’s Eatings: Pastry Chefs Paint the Town Gingerbread

December 6, 2012

Story and Photos by Megan Smith [slideshow] The holidays have officially arrived once again in the lobby of the Four Seasons Hotel Austin. A Christmas tree towers in the corner, illuminated with twinkling...

Search for UT’s Best Sandwich: May the Odds Be Ever in Your Flavor

November 23, 2012

By Elizabeth Robinson Despite its burgeoning food scene, Austin presents limited possibilities for cash-strapped college students. I never noticed how many sandwich shops set up shop in West Campus...