Baking is bittersweet. There’s always the risk of falling into the dangerous cycle of baking, eating and repeating. But, now that we’re all trapped inside, what better way to pass the time?
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Continuing in our exploration of how students express themselves through their food, check out this recipe for Pan de Muerto and learn about the Mexican holiday, Día de los Muertos.
By Sara Benner
I love to bake— especially cake and bread. There’s just something comforting about a warm loaf of bread in the oven, its aroma enlivening the air.
Since my diagnosis with gluten intolerance...