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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Copycat Recipe: Uchi Brussels Sprouts

November 20, 2015

These brussels sprouts are tangy, crispy, salty and sweet all in one bite, and will have even the most adamant brussels sprouts haters wanting seconds.