After paving its way through the thresholds of Japanese cuisine, and into more Americanized culinary outlets, umami’s conceptual popularity is rising tremendously and being implemented into a range of eclectic dishes.
Story by Elena Mejia Lutz
Same spots, same routine, same food. After a year or two, lunch gets repetitive around the UT campus. At these hidden gems within just a mile of UT, options vary and food tastes...
It’s that time of year again. We’ve checked the lineup, looked up unfamiliar artists, and received our wristbands in the mail. The weekend that we’ve been looking forward to is quickly approaching, and it’s important to get all of our planning done. For example, the friends we’re going with, the artists we’ll see, and how we’re getting to Zilker Park. But have you considered what you’re going to eat?
By Sara Benner
“OMG. Fried stuff. And it’s Gluten-Free? Where?!”
This was exactly my reaction when I found out nearly everything on East Side King at Hole in the Wall’s menu can be made gluten-free.
East...