From dining halls at the University of Texas at Austin to nearby restaurants, ORANGE Magazine’s Food + Drink staff shares the best meal they have eaten at UT.
With the stress of midterm season, erratic Texas weather and remaining impacts from the recent hurricanes, the month of October has been inundated with gloom. On Oct. 20, these tensions were lifted with live music, milkshakes and mosh pits, as the University Episcopal Center held its first student-run hurricane relief open mic night.