By Sara Benner “OMG. Fried stuff. And it’s Gluten-Free? Where?!” This was exactly my reaction when I found out nearly everything on East Side King at Hole in the Wall’s menu can be made gluten-free. East...

By Sara Benner I love to bake— especially cake and bread. There’s just something comforting about a warm loaf of bread in the oven, its aroma enlivening the air. Since my diagnosis with gluten intolerance...