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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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GMOs: What Are We Saying “No” To?

September 29, 2014

Austin’s food scene is kind of magical. We have an abundance of tacos and junk food (hello, Gourdough’s) but we also have the sort of crunchy health food ethos that makes us proud to be one of the fittest cities in the nation. Health-conscious restaurants often use descriptors like “non-MSG” and “locally sourced” to explain their approach to food. The newcomer buzzword to the health world is “non-GMO.”

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