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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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4 Ingredient Party Starter: The Sushi Kabob

November 7, 2018

Planning an outstanding get-together can turn out to be quite a challenge when time becomes a factor. Here’s an effortless and expeditious recipe that is the answer to all of the questions.

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Ramen Tatsu-Ya Redefines Ramen

October 27, 2014

At the end of a strip mall in North Austin a line of people curve around the corner patiently waiting to enter Ramen Tatsu-Ya. I take my spot at the end of the line. After nearly 30 minutes of listening to unknown fragments of an Asian language, intermixed with the recollections of ACL festival attendees, I enter the ramen shop.

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