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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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Behind the Apron: A peek into the life of Whole Foods culinary chef Michael Wake

November 12, 2015

With the help of hard work, fearless determination, and undoubtable talent, Michael Wake was able to find his home in such a beloved Austin staple, Whole Foods.

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Voodoo Doughnut: Working Magic on Sixth Street

November 3, 2015

Voodoo Doughnut is revolutionizing the doughnut industry by giving the classic glaze a run for its money.

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Healthy Food Options at ACL Music Festival

October 9, 2015

Healthy options at ACL Fest that won’t push your pants to the limits.