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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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Sake and the South: Bridging Two Cultures with Austin’s Newest Japanese Pub

May 10, 2017

Co-owners and executive chefs Tatsu Aikawa and Takuya Matsumoto add a little southern flavor to each Japanese dish.