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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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Food Truck Feature: Thai Kun

August 25, 2016

Created as a spin-off from the popular East Side King food trucks, Thai-Kun is co-owned by Thai Changthong, Moto Utsunomyia and Paul Qui, the latter of whom is a James Beard Award winner and winner of Top Chef: Texas.

A Taste of Koko

August 14, 2015

Jane Ko, the foodie behind the blog/Instagram "A Taste of Koko," shares her thoughts on blogging, the Austin food scene and the future of "A Taste of Koko."

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Food Truck Feature: 40 North

April 20, 2015

Serving out of its food truck on South First Street, 40 North is quickly becoming known for its Neapolitan-style pies, each baked in a wood-fired oven. 

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Searching for the Best Dish in Austin

March 24, 2015

When it comes to dinner time in Austin, there’s no need to get stuck in a food rut. Here, ORANGE’s Food and Drink staff dishes on their favorite meals in Austin.

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Follow ORANGE at SXSW

March 13, 2015

Whether you are trying to get into every free show, or wondering what place has the best/cheapest eats, ORANGE editors will be on top of all the SXSW happenings. Check out our editors’ twitters as we keep you posted on our best and worst SXSW shenanigans.

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Food Truck Feature: Mac Daddy’s

March 2, 2015

Nestled in the corner of West Campus’s Rancho Rio Eatery sits a food truck whose owner has reinvented a childhood food staple: macaroni and cheese. 

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ATX Rookie Guide: Outdoor Gems to Enjoy Before Winter

November 11, 2014

The city of Austin is filled with many things to do that will deter even the most passionate couch potato from wasting away indoors. There are plenty of spots around town that will satisfy your wanderlust desires like hiking, rock climbing and even just taking in the view of the never-ending hill country. With winter weather quickly approaching, lace up those tennis shoes and spend some time with Mother Nature before it gets too cold outside for Texan blood. Here are a few adventures to make time for.