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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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How To Make Kal-gusku For the Everyday College Student

November 15, 2017

Chilly fall weather calls for a variety of things including pumpkin spice lattes, fuzzy sweaters and a warm dish of Kal-guksu.

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Ramen Tatsu-Ya Redefines Ramen

October 26, 2014

At the end of a strip mall in North Austin a line of people curve around the corner patiently waiting to enter Ramen Tatsu-Ya. I take my spot at the end of the line. After nearly 30 minutes of listening to unknown fragments of an Asian language, intermixed with the recollections of ACL festival attendees, I enter the ramen shop.