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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

How to Make Kombucha, as Told by the Boocha Queen

June 29, 2014

“Boocha Queen!” one of Rachel Brumbelow’s housemates shouts from the other side of the industrial kitchen. “Teach me your secrets!” Rachel laughs warmly and continues pouring her homemade kombucha into large glass bottles. Her stainless steel workspace is littered with chopped fruit, and on her left is a gallon-sized glass jar with something brown floating on top. 

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Game of Thrones Inspired Recipes

April 7, 2014

Still hungry for more after last night’s Game of Thrones Season Four premiere? Bring the feast to your table with ORANGE’s favorite Game of Thrones inspired recipes. 

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The Peached Tortilla’s Road to Brick and Mortar

March 31, 2014

On a cool October evening four years ago, a white truck served its first slider on W. Sixth Street in Austin. In 2010, Eric Silverstein was one of many mobile food entrepreneurs: just an ex-lawyer with a rental food truck. Now, he thinks he’s ready to start building an empire.

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Dinner Du Jour

September 13, 2013

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Baking for nuts: gluten-free and sugar-free

March 1, 2013

By Sara Benner I love to bake— especially cake and bread. There’s just something comforting about a warm loaf of bread in the oven, its aroma enlivening the air. Since my diagnosis with gluten intolerance...