A plant-based diet is the way of the future.

From dining halls at the University of Texas at Austin to nearby restaurants, ORANGE Magazine’s Food + Drink staff shares the best meal they have eaten at UT.

These recipes that will surely make the pages of your favorite childhood books come to life.

Throwing a Halloween party is the perfect excuse to make these delicious spooky treats.

The Food + Drink staff collaborated to share their favorite childhood snacks that have now become guilty pleasures.

These simple and sweet recipes will leave you satisfied without requiring any baking. 

If breaking out leads to breaking the bank, consider adding some acne-fighting foods to your diet.

Founded in 2014, High Brew Coffee sets itself apart from other cold-brews by using fair-trade ingredients and a unique cold-brewing method.

Everyone knows that the dough is the best part of making cookies. Here are some recipes to indulge in without the health risks of eating raw dough.

In the theme of the boozy show, we’ve paired some popular wines and snacks fit for a college student.

Here are some easy swaps that can help you not simply look better, but feel better about your body.

The ORANGE Food + Drink staff share some of their most cringe-worthy stories related to food, drinks, and the many courses in between.