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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Baking for nuts: gluten-free and sugar-free

March 1, 2013

By Sara Benner I love to bake— especially cake and bread. There’s just something comforting about a warm loaf of bread in the oven, its aroma enlivening the air. Since my diagnosis with gluten intolerance...