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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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4 Ingredient Party Starter: The Sushi Kabob

November 7, 2018

Planning an outstanding get-together can turn out to be quite a challenge when time becomes a factor. Here’s an effortless and expeditious recipe that is the answer to all of the questions.

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A Definitive Guide to Austin Sushi Happy Hour

October 6, 2016

The only thing arguably better than cocktail happy hour is sushi happy hour. There is something so appealing about fresh fish, sticky sushi rice and soy sauce that just doesn’t compare to alcoholic beverages.