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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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The Ooh-La-La Factor of Umami

October 14, 2015

After paving its way through the thresholds of Japanese cuisine, and into more Americanized culinary outlets, umami’s conceptual popularity is rising tremendously and being implemented into a range of eclectic dishes.