No one can relate to the feelings of a baby cow more than Lauren Ornelas can.  “My mom was taking care of my sisters and I and she would have to leave me places and I would miss her,” Ornelas...

New research has identified 65% of the population to have some form of lactose intolerance. Alternative milks provide a versatile range of flavors, as well as offer healthy substitutions to the milk we all grew up drinking.

On the Map is a series curated by ORANGE to spotlight new or unfamiliar restaurants in the Austin area.

Using this simple recipe, embrace pie crusts as a forgiving and manageable tool and get cooking.

Get your quick chocolate fix with this easy-to-make vegan avocado fudge recipe.

Austin City Limits has finally arrived, and festival-goers could not be more excited for these tasty, local bites.

Tater-tots, the holy grail of finger food, are getting a veggie-induced makeover with the versatility of cauliflower.

A plant-based diet is the way of the future.

It’s obvious that the Irish know their comfort food. However, many meals revolve around a meat entree, like corned beef and cabbage. Being a vegetarian poses a challenge when it comes to celebrating some cultural holidays. Luckily, it’s still possible to connect with your roots even with dietary restrictions.

With these three recipes, I’ve learned how to modify traditional Hispanic foods and make them 100% vegan, as well as gluten free.

A fresh, tasty alternative to the easy college classic. 

With all of these new vegetarian options, here are five veggie burgers close to the University of Texas at Austin that you should try.