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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

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A Homemade Brunch that Doesn’t Break the Bank

April 12, 2018

From spicy southwestern scrambles to savory chicken and waffles, Austin offers brunch options that are truly worth getting out of bed for. But for the days you want to have a cozy morning in, this recipe will put the Austin brunch scene to shame.  

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Let’s Get Saucy: A Fresh Take on Spaghetti

November 17, 2017

A fresh, tasty alternative to the easy college classic. 

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A Texas Take on a French Classic: Rethinking the Croque Madame

November 2, 2017

Here’s a Texan take on a French staple, the croque madame, but with some unique southern flair.