It’s that time of year again. We’ve checked the lineup, looked up unfamiliar artists, and received our wristbands in the mail. The weekend that we’ve been looking forward to is quickly approaching, and it’s important to get all of our planning done. For example, the friends we’re going with, the artists we’ll see, and how we’re getting to Zilker Park. But have you considered what you’re going to eat?
Junk.
At least, that’s what we call it. George Herms, however, marvels at trash heaps and paper scraps, blank canvases awaiting his transformative touch. For nearly 60 years, the Beat-generation artist has drawn from a hodgepodge of discarded, seemingly mundane objects to craft a myriad of collages and sculptures.
“Boocha Queen!” one of Rachel Brumbelow’s housemates shouts from the other side of the industrial kitchen. “Teach me your secrets!” Rachel laughs warmly and continues pouring her homemade kombucha into large glass bottles. Her stainless steel workspace is littered with chopped fruit, and on her left is a gallon-sized glass jar with something brown floating on top.
At the age of 19, American rock band Say Anything’s frontman Max Bemis was writing songs about his bipolar disorder and his issues with drugs and unhealthy relationships. Now 30, Bemis has channeled...
Willie Nelson. Janis Joplin. Stevie Ray Vaughan. A diverse trio of superstars with one thing in common: They all have their roots in Austin. But in the 30 years since Vaughan stormed the charts with...
Springing out from under the vendor’s tents, a variety of colors mark the walkways in between the booths. Families, couples and friends alike enjoy the relaxed vibes and live music of the Downtown Sustainable Food Center Market. Located at Guadalupe Street and 4th St. every Saturday from 9 a.m. to 1 p.m., this is an event that started seven years ago and welcomes those who support the efforts of hardworking growers and the local community.
