Continuing in our exploration of how students express themselves through their food, check out this recipe for Pan de Muerto and learn about the Mexican holiday, Día de los Muertos.
Austinites are inherently busy people, and we often forget the value of the food we eat. We use food as a means to accomplish all of our goals for the day. However, the food we eat is more than than that. It is culture, it is made intentionally, and it connects us to our roots. This series aims to explore the lives of students at the University of Texas at Austin, the food they make, and how it ties them to their cultures, homes and families.
