Austin’s food scene is famous for catering to a wide array of dietary restrictions, meaning you can find versions of all types of food that fit your needs. Check out these recommendations for vegan twists on a classic pizza.
Against a backdrop of pink sunsets, leaves of brilliant colors decorate the ground as fall hits Austin. Everything on the streets is indeed becoming part of the new season, even those daily cravings.
Planning an outstanding get-together can turn out to be quite a challenge when time becomes a factor. Here’s an effortless and expeditious recipe that is the answer to all of the questions.
Looking for farmers markets around Austin? Luckily our community is known for its abundance of fresh, organic produce. From micro-greens to local ciders, Austin farmers markets are home to vendors of every variety. Check out this guide to the best fall produce around Austin.
Be it a diehard Longhorn who can picture Mack Brown holding the NCAA National Championship, or someone along for the BBQ and cheers, Texas Football is back and everyone’s excited.
Continuing in our exploration of how students express themselves through their food, check out this recipe for Pan de Muerto and learn about the Mexican holiday, Día de los Muertos.
Halloween is here and it is time for spooky decorations, costume parties and scary recipes. If you’re looking for the perfect Halloween-themed cocktail to celebrate with this year, check out this glow-in-the-dark recipe.
Austinites are inherently busy people, and we often forget the value of the food we eat. We use food as a means to accomplish all of our goals for the day. However, the food we eat is more than than that. It is culture, it is made intentionally, and it connects us to our roots. This series aims to explore the lives of students at the University of Texas at Austin, the food they make, and how it ties them to their cultures, homes and families.
