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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Food and Drink

Food, Baby!: Six Sweet Valentine’s Day Recipes

February 11, 2013

By Rebecca Chavoya Feb. 14 is only a few days away and reservations at Austin restaurants will be filling quickly. Beat the ravenous crowds of hungry couples and stay in this Valentine’s Day with...

Season’s Eatings: Pastry Chefs Paint the Town Gingerbread

December 6, 2012

Story and Photos by Megan Smith [slideshow] The holidays have officially arrived once again in the lobby of the Four Seasons Hotel Austin. A Christmas tree towers in the corner, illuminated with twinkling...

Search for UT’s Best Sandwich: May the Odds Be Ever in Your Flavor

November 23, 2012

By Elizabeth Robinson Despite its burgeoning food scene, Austin presents limited possibilities for cash-strapped college students. I never noticed how many sandwich shops set up shop in West Campus...

Food, Baby! Roasted Butternut Squash Squares

November 21, 2012

By Jennifer Berke It’s that time of the year again, folks. Thanksgiving is just around the corner, and the Christmas season has already begun. And though it still feels like spring here in Austin,...

Through the Grapevine: Inside the Texas Wine Industry

November 15, 2012

By Megan Smith Texas is known for its iconic big hairdos, rodeos, cowboy boots and … wine? That’s right, the Texas wine business is booming with no sign of slowing down. Ranked fifth nationally...

Food, Baby! Pumpkin-Possessed

November 7, 2012

By Jennifer Berke Yeah... that just happened. It's no secret that once fall hits, we become pumpkin-possessed. We want pumpkin in our coffee, our pancakes, our beer, our Pinterest boards and even our...