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Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Online news & entertainment magazine at UT Austin

BurntXOrange

Food and Drink

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Dinner Du Jour

September 13, 2013

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Food, Baby!: Pieous Review

March 27, 2013

By Sara Benner and Becca ChavoyaPhotos by Becca Chavoya Nestled in the no man's land off Highway 290, Pieous is one of Austin’s newest culinary gems, serving up fresh pizza, salad and pies. Located...

The Cupcake Guy

March 4, 2013

By Alyssa Brant Decked out in the iconic pink cupcake costume, the Chris Akin struts throughout the Jester second floor dining center, rallying excitement and enjoying the ability to entertain the...

If it’s fried and gluten-free, it’s for me

March 1, 2013

By Sara Benner “OMG. Fried stuff. And it’s Gluten-Free? Where?!” This was exactly my reaction when I found out nearly everything on East Side King at Hole in the Wall’s menu can be made gluten-free. East...

Baking for nuts: gluten-free and sugar-free

March 1, 2013

By Sara Benner I love to bake— especially cake and bread. There’s just something comforting about a warm loaf of bread in the oven, its aroma enlivening the air. Since my diagnosis with gluten intolerance...

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The Truth Behind the Juice

February 25, 2013

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