Check out one of these spots for affordable drink specials near campus.

Get your quick chocolate fix with this easy-to-make vegan avocado fudge recipe.

Austin City Limits has finally arrived, and festival-goers could not be more excited for these tasty, local bites.

Tater-tots, the holy grail of finger food, are getting a veggie-induced makeover with the versatility of cauliflower.

ORANGE Magazine compiled a comprehensive list of fresh foods with something for everyone to enjoy.

A plant-based diet is the way of the future.

April is National Poetry Month. Dive into some of these yummy, food-filled works for a flavorful taste of great poetry.

David Chang travels the world to reveal the stories and the history behind the foods we eat without the pretension that often surrounds the food culture that we typically consume.

From spicy southwestern scrambles to savory chicken and waffles, Austin offers brunch options that are truly worth getting out of bed for. But for the days you want to have a cozy morning in, this recipe will put the Austin brunch scene to shame.  

Located at the bottom of the downtown One Eleven office building hides a new dining utopia situated in the heart of Austin. ORANGE Magazine presents our dream itinerary as foodie inspiration just for you.

As many reflect on Passover, these three matzah recipes show that this historic flatbread can easily compete with its breadier counterparts.

Foodstagram, (n.): an Instagram account used solely to display beautiful photos of food and drink-based content.